Browse Books in Natural Foods
The Deerholme Foraging Cookbook
Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
Good Food, Good Mood
100 Nourishing Recipes to Support Mind and Body Wellness
Savoring
Meaningful Vegan Recipes from Across Oceans
The Coastal Forager's Cookbook
Feasting Wild in the Pacific Northwest
Path to Wild Food, The
Edible Plants & Recipes
Fresh, Local and Delicious
Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou
A Taste of the Wild
Recipes for 40 common foraged plants from across Canada – drinks, desserts, mains and more
Plant-based Cooking for Everyone
Cooking with Cannabis
More than 100 Delicious Edibles
Macro Cookbook for Beginners
Burn Fat and Get Lean on the Macro Diet
Eat Good Fat
Nourish Your Body with Over 100 Healthy, Fat-Fuelled Recipes
Diala's Kitchen
Plant-Forward and Pescatarian Recipes Inspired by Home and Travel
Medicinal Herbs of Eastern Canada
A Pictorial Manual
The Joyous Cookbook
Real Food, Nourishing Recipes for Everyday Living
Cedar and Salt
Vancouver Island Recipes from Forest, Farm, Field, and Sea
The Long Table Cookbook
Plant-based Recipes for Optimal Health
Fraiche Food, Full Hearts
A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook
Sprout Right Family Food
Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family: A Cookbook
Miso, Tempeh, Natto & Other Tasty Ferments
A Step-by-Step Guide to Fermenting Grains and Beans
East Coast Favourite Fishcakes
Plus baked beans and other great accompaniments
This Kitchen is for Dancing
Real Food, Pure Flavor
Niqiliurniq
Inuktitut
The Chickpea Revolution Cookbook
85 Plant-Based Recipes for a Healthier Planet and a Healthier You
The Simple Bites Kitchen
Nourishing Whole Food Recipes for Every Day: A Cookbook